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OLD COOT 2BOCKATOR

Method: Partial Mash
Style: Doppelbock
Boil Time: 50 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)

Created: Friday January 3rd 2014

Original Gravity:

1.094

Final Gravity:

1.031

ABV (standard):

8.3%

IBU (tinseth):

25.3

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Munich9 lb Liquid Malt Extract - Munich	35	8	52.9%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	11.8%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	11.8%
1.50 lb	German - Dark Munich1.5 lb Dark Munich	36	10	8.8%
16 oz	German - CaraMunich II16 oz CaraMunich II	34	46	5.9%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.9%
8 oz	Molasses8 oz Molasses	36	80	2.9%
8 oz	United Kingdom - Crystal 70L8 oz Crystal 70L	34	70	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	Leaf/Whole	4.1	Boil	50 min	17.27	60%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4.1	Boil	35 min	5.02	20%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4.1	Boil	15 min	3	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hallertau Hersbrucker (Leaf/Whole)		25.29	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	IRISH MOSS		Fining	Boil	15 min.

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	1 Each	Cost:
Attenuation (avg):	69.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 month lager (late June). Wait 2 weeks keg before good carb and flavor . Starting to get a great creaminess. very full malty and strong. True to style. 15psi to pour.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,216

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Brews

Public: Yup, Shared
Last Updated: 2015-05-20 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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OLD COOT 2BOCKATOR

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