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Enkel Indiaøl

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday February 20th 2020

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

62.8

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L	33	120	4.2%
2.30 kg	American - Pale 2-Row2.3 kg Pale 2-Row	37	1.8	95.8%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	60 min	14.99	9.7%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	60 min	32.12	9.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	4.98	16.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	10.67	16.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	0 days		24.2%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	0 days		24.2%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Cascade (Pellet) 31 g Cascade (Pellet) Hops	19.97	50%
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops	42.79	50%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Sparge	68 °C	65 °C	60 min
6.9 L	according to this calculator: https://rechneronline.de/chemie-rechner/mix-temperatures.php , you can use 4,8l boiling water added to 2,2 l cold tap water to reach 71c	Strike	71 °C	70 °C	5 min
8 L		Sparge	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.90 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
0.90 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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