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Imperial Red 18 Gal

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday February 20th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

42.2

SRM (daniels):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.75 lb	American - Pale 2-Row33.75 lb Pale 2-Row	37	1.8	85.3%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	35.4	40	1.9%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	1.9%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	0.8%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	10.1%
33.75 lb	American - Pale 2-Row33.75 lb Pale 2-Row	37	1.8	46%
73.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	120 min	11.62	4.6%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	45 min	8.28	4.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	9.24	6.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	7.05	6.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	5.97	6.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		6.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		6.2%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	0 min		6.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		6.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		9.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		9.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		9.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.2%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	0 min		4.6%
16.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	18.67	24.6%
4.25 oz	Simcoe (Pellet)	23.49	26.2%
1 oz	Amarillo (Pellet)		6.2%
1 oz	Cascade (Leaf/Whole)		6.2%
1 oz	Centennial (Leaf/Whole)		6.2%
1 oz	Columbus (Leaf/Whole)		6.2%
1 oz	Simcoe (Leaf/Whole)		6.2%
1.50 oz	Amarillo (Leaf/Whole)		9.2%
1.50 oz	Cascade (Pellet)		9.2%
16.25 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	9 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 385 B cells required

White Labs - Irish Ale Yeast WLP004

Amount:	9 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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