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american pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday February 20th 2020

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Hooded Ram Brewing Co.’s Mosaic Clone

by Stvervaag

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

25.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	81.6%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	6.1%
0.30 kg	Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L	35	20	6.1%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Vic Secret7 g Vic Secret Hops	Pellet	15.5	Boil	60 min	14.01	7.7%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	3.6	7.7%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.1	7.7%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	5 min	1.98	7.7%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.25	7.7%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		15.4%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		15.4%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Dry Hop	7 days		30.8%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Vic Secret (Pellet) 7 g Vic Secret (Pellet) Hops	14.01	7.7%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	5.58	30.8%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	6.35	30.8%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops		30.8%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 4.9 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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