Doggy Style V2 Beer Recipe | All Grain American IPA | Brewer's Friend

Doggy Style V2

220 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Mayrand et Jonathan Caron: Les brasseurs Saould Pression
Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday February 20th 2020
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1.068
1.006
8.1%
68.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Pilsner9.2 lb Pilsner 37 1.8 61.7%
3.35 lb Flaked Oats3.35 lb Flaked Oats 33 2.2 22.5%
1.80 lb German - Wheat Malt1.8 lb Wheat Malt 37 2 12.1%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 3.7%
14.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g citra28 g citra Hops Pellet 11 Boil 0 min 6.7%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 0 min 6.7%
28 g Strata28 g Strata Hops Pellet 14.25 Boil 0 min 6.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 21.82 6.7%
28 g Falconer's Flight28 g Falconer's Flight Hops Leaf/Whole 10 Boil 20 min 18.04 6.7%
28 g Strata28 g Strata Hops Pellet 14.25 Boil 20 min 28.27 6.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 6.7%
28 g Falconer flight28 g Falconer flight Hops Pellet 14.25 Dry Hop 3 days 6.7%
28 g Strata28 g Strata Hops Pellet 15 Dry Hop 3 days 6.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 6.7%
28 g Strata28 g Strata Hops Pellet 14.25 Dry Hop 7 days 6.7%
28 g Falconer's Flight28 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop 7 days 6.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 6.7%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 0 min 6.7%
28 g Strata28 g Strata Hops Pellet 10 Boil 0 min 6.7%
420 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
30 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH visé: 5.7
Mash Chemistry and Brewing Water Calculator
"Doggy Style V2" American IPA beer recipe by Alexandre Mayrand et Jonathan Caron: Les brasseurs Saould Pression. All Grain, ABV 8.1%, IBU 68.13, SRM 4.61, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Carapils (Dextrine Malt)) Hops: (citra, Falconer's Flight, Strata, Citra, Falconer flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 19:56 UTC
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