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Oat XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 234 calories (Per 440ml)
Carbs: 24.9 g (Per 440ml)

Created: Thursday February 20th 2020

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

80.5

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.82 kg	United Kingdom - Maris Otter Pale4.82 kg Maris Otter Pale	38	3.75	78.3%
498.96 g	German - Wheat Malt498.96 g Wheat Malt	37	2	8.1%
553.38 g	Flaked Oats553.38 g Flaked Oats	33	2.2	9%
281.22 g	Crisp Malting - Caramalt 15L281.22 g Caramalt 15L	32.7	17.5	4.6%
6,153.56 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	14.38	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.21	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	8.61	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.7	10%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 66 °C	0 min	22.96	20%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	17.95	20%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 22 °C	Day 3		10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 3	3.74	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	45.95	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	34.6	50%
200 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Randy Mosher Pale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-03-26 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oat XPA

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