View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday February 19th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

34.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	Liquid Malt Extract - Light2300 g Liquid Malt Extract - Light	35	4	65.7%
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat	42	3	14.3%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	8.6%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	11.4%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	11.9	Boil	10 min	13.22	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.9	Whirlpool at 80 °C	30 min	5.24	11.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.5	Whirlpool at 80 °C	30 min	7.26	11.4%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	19.8	Whirlpool at 80 °C	30 min	8.71	11.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		8.6%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	2 days		8.6%
15 g	Vic Secret15 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	2 days		8.6%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		8.6%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		8.6%
15 g	Vic Secret15 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	7 days		8.6%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	18.46	25.7%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	7.26	11.4%
20 g	Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops	8.71	11.4%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		8.6%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops	0	17.2%
30 g	Vic Secret (Leaf/Whole) 30 g Vic Secret (Leaf/Whole) Hops	0	17.2%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops		8.6%
175 g / $ 0.00

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

622

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!