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Day Off Hazy IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday February 19th 2020

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

88.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
0.50 lb	Muntons - Oat Malt0.5 lb Oat Malt	28	2.43	3.7%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	12.4	Boil	60 min	16.69	6.7%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Leaf/Whole	9	Boil	60 min	12.12	6.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15.2	Boil	60 min	20.46	6.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	12.4	Boil	20 min	10.11	6.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15.2	Boil	20 min	12.39	6.7%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Leaf/Whole	9	Boil	20 min	7.34	6.7%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Leaf/Whole	9	Boil	5 min	2.42	6.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	12.4	Boil	5 min	3.33	6.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15.2	Boil	5 min	4.08	6.7%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	12.4	Dry Hop	0 days		13.3%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		13.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Leaf/Whole	9	Dry Hop	0 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	El Dorado (Leaf/Whole)	30.13	33.4%
2.50 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	21.88	33.4%
1.50 oz	Columbus (Leaf/Whole)	36.93	20.1%
1 oz	Columbus (Leaf/Whole)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			151 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.
1.80 g	Brewmaster - Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp gypsum .5 tsp CACL

Last Updated and Sharing

592

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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