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Possibly horrible

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday February 19th 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

75.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	64.5%
3 oz	American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L	35	10	4.8%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	3.2%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	1.6%
1.60 oz	Cane Sugar1.6 oz Cane Sugar	46	0	2.6%
14.40 oz	1886 Malt House - Currant, black14.4 oz Currant, black	4.2	1000	23.2%
62 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	BSG - East Kent Goldings (5.3 AA)	Pellet	5.3	Boil	60 min	45.78	37.3%
0.23 oz	El Dorado0.23 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	10 min	30.15	22.9%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	20 min		39.8%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	BSG - East Kent Goldings (5.3 AA) (Pellet)	45.78	37.3%
0.63 oz	El Dorado (Pellet)	30.15	62.7%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rather than black currant, black currant juice was used,
Priming sugar replaced with just over 11 oz of black currant juice.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-03-07 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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