Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
tradition1.25 oz tradition Hops |
|
Pellet |
6 |
Boil at 206 °F
|
45 min |
20.11 |
38.5% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil at 206 °F
|
25 min |
6.5 |
30.8% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil at 206 °F
|
10 min |
3.39 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
tradition (Pellet) 1.2499999971407 oz tradition (Pellet) Hops |
|
20.11 |
38.5% |
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.89 |
61.6% |
|
3.25 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Rauchbier I" Rauchbier beer recipe by Direwolf. All Grain, ABV 5.51%, IBU 30, SRM 12.46, Fermentables: (Smoked Malt, Munich - Light 10L, Vienna, CaraMunich II, Carapils Malt, Melanoidin, De-Husked Caraf I, Dry Malt Extract - Light) Hops: (tradition, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2020-11-28 03:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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