3 Gal Mikey Likes It Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

3 Gal Mikey Likes It Pale Ale

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada
Hop Utilization: 82%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 19th 2020
1.065
1.013
6.8%
40.1
11.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Root Shoot Malting - Pale Ale Malt6.25 lb Pale Ale Malt 36 4.6 74.1%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 6.7%
3 oz German - CaraFoam3 oz CaraFoam 37 1.8 2.2%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4.4%
16.90 oz Quaker - US - Quaker - Life Multigrain Cereal16.9 oz US - Quaker - Life Multigrain Cereal 30 2 12.5%
134.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 First Wort 0 min 24.29 14.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 30 min 15.84 28.6%
18 g Cascade18 g Cascade Hops Pellet 7 Boil at 200 °F 0 min 28.6%
18 g Idaho Gem18 g Idaho Gem Hops Pellet 12.5 Dry Hop 2 days 28.6%
63 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike temp 169°F Infusion -- 155 °F 60 min
Mash Out Temperature 155 °F 170 °F 5 min
2.7 gal Batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 each Whirlfloc Tab Fining Boil 10 min.
0.33 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew.
12/27/2020: Sticky mash - increase rice hulls for better flow. PID has difficulty working with low flow, low volume.

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  • Last Updated: 2020-12-27 19:35 UTC
NEW Water Requirements:
3 Gal Mikey Likes It Pale Ale
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Water Requirements:
3 Gal Mikey Likes It Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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