Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
10.4 |
20% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
50% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
15.6 |
30% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
26 |
50% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
|
50% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"New england ipa" Specialty IPA: New England IPA beer recipe by Bigmaster. All Grain, ABV 6.85%, IBU 26, SRM 6.86, Fermentables: (Maris Otter Pale, Torrefied Wheat, Flaked Oats) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-18 07:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top