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White IPA w/ Jasmine

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: TB
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday February 19th 2020

Pina Colada IPA

by kerry.armes@gmail.com

OG: 1.061 FG: 1.017 ABV: 5.8% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

38.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	52.2%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	34.8%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	8.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	15.05	3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Boil	10 min	9.82	12.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Boil	5 min	9.83	12.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Boil	1 min	1.17	12.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Boil	1 min	2.13	12.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		24.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		24.2%
8.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	15.05	3%
2 oz	Cascade (Pellet)	10.99	24.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.96	24.2%
2 oz	Cascade (Pellet)		24.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		24.2%
8.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 qt	Jasmine Tea Concentrate		Herb	Kegging	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 67F for 4-5 days
Raise to 72F for the remainder of fermentation (add dry hop)
Crash after 10-14 days in fermenter
Transfer to keg on top of 16 ounces of tea concentrate (see below).
If necessary, add more to taste

Using Jasmine Young Snow tea leaves by TeaSource

Jasmine Tea Concentrate

Pour 32 ounces of 160F water into a French Press
Add 1/3 cup of jasmine leaves and steep for 2-3 minutes
Strain into a sanitized mason jar
Refrigerate

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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