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Easter Rebellion Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jake Lindholm
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday February 19th 2020

red trolley clone

by cduff29

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 17

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

19.2

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	84.2%
12 oz	United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L	33	120	5.3%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	1.8%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	1.8%
1 lb	Bestmalz - Best RED X1 lb Best RED X	36	12	7%
228 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Fuggles1.25 oz Fuggles Hops		Pellet	4.5	Boil	60 min	19.16	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Fuggles (Pellet)		19.16	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.43 gal	Mash	Infusion	--	155 °F	60 min
4.34 gal	Fly Sparge	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum (Calcium Sulfate)		Other	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

03/11/23
Had to substitute .25 of Brown cause they didn't have Red. Added .75 of Maris Otter to make up difference. Substituted WLP004 yeast, they don't carry Wyeast.
BG: 1.058
OG: 1.065
FG: 1.015

ABV: 6.56

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2023-03-29 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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