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Golden Ale "Orange"

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday February 19th 2020

Chengdu gold(English summer ale)

by NathanUK

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

35.2

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 kg	American - Pale 2-Row7.5 kg Pale 2-Row	37	3.31	53.6%
2 kg	American - Wheat2 kg Wheat	38	3.31	14.3%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	28.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	First Gold100 g First Gold Hops	Pellet	9.4	Boil	30 min	34.45	50%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.5	Boil	1 min	0.77	25%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	7 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops	34.45	50%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	0.77	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	orange peel		Water Agt	Boil	10 min.
50 g	orange peel		Water Agt	Secondary	7 days

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjæres første uken på 18 grader, økes så til 20,5 grader

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Ale "Orange"

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