English Mild 11 BBL Beer Recipe | All Grain Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English Mild 11 BBL

147 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 346 gallons
Post Boil Size: 50.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 61.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 82%
Calories: 147 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday February 19th 2020
11.1 °P
3.1 °P
4.2%
19.1
17.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 33.2%
42 lb American - Caramel / Crystal 80L42 lb Caramel / Crystal 80L 33 80 7%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 8.3%
50 lb American - Vienna50 lb Vienna 35 4 8.3%
7 lb American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L 33 120 1.2%
200 lb Proximity - Prox Mild200 lb Prox Mild 37 6 33.2%
30 lb Proximity - Roasted 2030 lb Roasted 20 35 20 5%
24 lb Proximity - Pale Chocolate24 lb Pale Chocolate 32 220 4%
603 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Columbus17 oz Columbus Hops Pellet 15 Boil 90 min 13.35 33.3%
34 oz East Kent Goldings34 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.71 66.7%
51 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
226 gal Infusion -- 156 °F 60 min
224 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
270 g Gypsum Water Agt Mash 1 hr.
260 ml Lactic acid Water Agt Mash 1 hr.
180 ml Lactic acid Water Agt Boil 1 hr.
77 g Whirlfloc Water Agt Boil 5 min.
150 ml Clarity Ferm Fining Primary 0 min.
660 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 10702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 28 40 100 5
Mash Chemistry and Brewing Water Calculator
"English Mild 11 BBL" Mild beer recipe by 105WestBrewing. All Grain, ABV 4.23%, IBU 19.06, SRM 17.49, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, Vienna, Caramel / Crystal 120L, Prox Mild, Roasted 20, Pale Chocolate) Hops: (Columbus, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm, Biofine Clear)
Recipe Picture
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 17:11 UTC
NEW Water Requirements:
English Mild 11 BBL
Equipment Profile Used

System Default

Close
Print
Water Requirements:
English Mild 11 BBL
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information