Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 oz |
Columbus17 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
13.35 |
33.3% |
34 oz |
East Kent Goldings34 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.71 |
66.7% |
51 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 oz |
Columbus (Pellet) 16.999999961114 oz Columbus (Pellet) Hops |
|
13.35 |
33.3% |
34 oz |
East Kent Goldings (Pellet) 33.999999922227 oz East Kent Goldings (Pellet) Hops |
|
5.71 |
66.7% |
51 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
226 gal |
|
Infusion |
-- |
156 °F |
60 min |
224 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Burton on Trent (historic and decarbonated)
"English Mild 11 BBL" Mild beer recipe by 105WestBrewing. All Grain, ABV 4.23%, IBU 19.06, SRM 17.49, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, Vienna, Caramel / Crystal 120L, Prox Mild, Roasted 20, Pale Chocolate) Hops: (Columbus, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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