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Ekstout

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)

Created: Wednesday February 19th 2020

Original Gravity:

1.109

Final Gravity:

1.027

ABV (alternate):

12.1%

IBU (tinseth):

44.7

EBC (ebcmorey):

98.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter	38	6.51	67.3%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	3.31	9.6%
500 g	German - Rye500 g Rye	38	7.84	4.8%
400 g	German - Carafa III400 g Carafa III	32	1426.18	3.8%
300 g	Finland - Chocolate Malt300 g Chocolate Malt	31	900.48	2.9%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	158.62	1.9%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	4.8%
500 g	Flaked Barley500 g Flaked Barley	32	4.37	4.8%
10,400 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops		Pellet	11.5	Boil	60 min	44.68	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops		44.68	100%
30 g / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-19 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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