Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Belgian - Pilsner5 kg Pilsner |
|
37 |
1.6 |
87% |
|
0.75 kg |
Munich0.75 kg Munich |
|
37 |
6 |
13% |
|
5.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
33.48 |
23.1% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
20 min |
37.18 |
38.5% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 27 °C
|
4 days |
|
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 L |
|
Strike |
74 °C |
67 °C |
75 min |
|
18 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile II
Notes
Pitch yeast @ 27c and hold for 2 days
Raise to 30c until stable gravity for 2 consecutive days
dry hop day 4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-19 14:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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