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U Áu

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday February 19th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

52.7

SRM (morey):

29.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	German - Bohemian Pilsner2500 g Bohemian Pilsner	38	1.9	54.9%
1,300 g	German - Munich Light1300 g Munich Light	37	6	28.6%
200 g	German - CaraMunich II200 g CaraMunich II - (late mash tun addition)	34	46	4.4%
200 g	German - Carafa III200 g Carafa III - (late mash tun addition)	32	535	4.4%
250 g	United Kingdom - Crystal 50L250 g Crystal 50L - (late mash tun addition)	34	50	5.5%
100 g	American - Chocolate100 g Chocolate - (late mash tun addition)	29	350	2.2%
4,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	First Wort	90 min	24.45	40%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.77	20%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	First Wort	0 min	24.45	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		52.67	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	72 °C	72 °C	60 min
20 L	Temperature	72 °C	72 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 373 B cells required

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

sima

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lágy víz, 1.053 legyen az og 4,6-5% közti alkohol legyen. ibu 28. A fekete malátákat a legvégén.
Erjesztés. 2 napig 7 fokon, majd 13 fokon 5 napig volt 2 bar nyomáson. Aztán 19 fok 2 napig. pénteken 19 fok szombat este cold crash. Vasárnap reggel átfejtés majd ászokolás.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-02-27 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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