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Stout - Hamilton Hops

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Wednesday February 19th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

23.4

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.62 kg	Canadian - ESB Malt2.617 kg ESB Malt	36	3.5	81.5%
196 g	American - Victory196 g Victory	34	28	6.1%
131 g	American - Caramel / Crystal 60L131 g Caramel / Crystal 60L	34	60	4.1%
33 g	American - Roasted Barley33 g Roasted Barley	33	300	1%
13 g	American - Black Malt13 g Black Malt	28	500	0.4%
223 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)223 g Belgian Candi Syrup - Amber (40L)	32	40	6.9%
3,213 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.49 g	Magnum3.486 g Magnum Hops	Pellet	15	Boil	60 min	12.94	20%
13.94 g	East Kent Goldings13.942 g East Kent Goldings Hops	Pellet	5	Boil	20 min	10.45	80%
17.43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.49 g	Magnum (Pellet) 3.486 g Magnum (Pellet) Hops	12.94	20%
13.94 g	East Kent Goldings (Pellet)	10.45	80%
17.43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 L		Strike	84 °C	67 °C	60 min
Starting Mash Thickness: 1.4 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13.89 g	Table Salt		Flavor	Bottling	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	60 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-03-18 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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