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Testing goal percentage

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Hop Utilization: 83%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://beerandbrewing.com/make-your-best-american-amber-ale/

Created: Wednesday February 19th 2020

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Brown Ginger Ale

by Trump 2020

OG: 1.056 FG: 1.008 ABV: 6.2% IBU: 28

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

31.1

SRM (morey):

18.5

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.04 lb	American - Caramel / Crystal 40L1.04 lb Caramel / Crystal 40L	34	40	8%
6.11 lb	United Kingdom - No. 19 Floor-Malted Maris Otter6.11 lb No. 19 Floor-Malted Maris Otter	37	3	67.9%
0.81 lb	Finland - Munich - Light 10L0.81 lb Finland - Munich - Light 10L	33	6.56	8%
1.02 lb	American - Caramel Malt - 120L1.02 lb American - Caramel Malt - 120L	34.5	120	8%
0.13 lb	United Kingdom - Pale Chocolate0.13 lb United Kingdom - Pale Chocolate	32.7	220	1%
9.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Boil	20 min	22.24	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.88	33.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	22.24	33.3%
1 oz	Amarillo (Pellet)	8.88	33.3%
1 oz	Ekuanot (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	152 °F	152 °F	60 min
	Temperature	170 °F	170 °F	10 min
3.4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.83 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Baking Soda	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (anhydrous) / 0.94 Pounds	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum / 0.97 Pounds	Water Agt	Mash	1 hr.
1.20 g	Gypsum / 0.97 Pounds	Water Agt	Sparge	0 min.
1.40 g	Calcium Chloride (anhydrous) / 0.94 Pounds	Water Agt	Sparge	0 min.
1.20 g	Epsom Salt	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-02-19 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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