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Pern weed

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday February 19th 2020

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

45.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise	37	2.4	80.4%
0.70 kg	Gladfield - Gladiator Malt0.7 kg Gladiator Malt	37.3	5.08	10.2%
0.22 kg	Weyermann - Carahell0.22 kg Carahell	34	10	3.2%
0.42 kg	Cane Sugar0.42 kg Cane Sugar	46	0	6.1%
6.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Rakau15 g Rakau Hops	Pellet	10	Boil	60 min	8.82	11.1%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	13.35	22.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	10.94	22.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	7.99	22.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.39	22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Rakau (Pellet) 15 g Rakau (Pellet) Hops	8.82	11.1%
120 g	Nelson Sauvin (Pellet) 120 g Nelson Sauvin (Pellet) Hops	36.67	88.8%
135 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-04-14 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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