Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Wheat | 38 | 1.8 | 48% | |
2.50 lb | American - Munich - 60L | 33 | 60 | 40% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
2 oz | Belgian - Special B | 34 | 115 | 2% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
2 oz | German - Melanoidin | 37 | 25 | 2% | |
100 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Hersbrucker | Pellet | 3.8 | Boil | 60 min | 13.83 | 100% | |
0.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 152 °F | 60 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |