Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Wheat | 38 | 1.8 | 47.1% | |
2.50 lb | German - Dark Munich | 36 | 10 | 39.2% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.8% | |
2 oz | Belgian - Special B | 34 | 115 | 2% | |
6.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 13.21 | 100% | |
0.50 oz / $ 0.00 |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |