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ALS Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday February 18th 2020

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

20.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	LINC Malt - Lyon Pale Malt400 lb Lyon Pale Malt	32	1.8	53.3%
250 lb	LINC Malt - Triticale Pale Malt250 lb Triticale Pale Malt	33.5	4.5	33.3%
100 lb	LINC Malt - Cashup White Wheat100 lb Cashup White Wheat	32.5	2.2	13.3%
750 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Simcoe5 lb Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	45 min	12.27	11.4%
5 lb	Simcoe5 lb Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	25 min	8.1	11.4%
17 lb	Simcoe17 lb Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	7 days		38.6%
17 lb	Simcoe17 lb Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	4 days		38.6%
44 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 lb	Simcoe (Pellet)		20.37	100%
44 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
385 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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