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Belgian Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday February 18th 2020

Spruce Tip Saison

by akwild

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 14

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (rager):

25.1

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 lb	Belgian - Pilsner10.4 lb Pilsner	37	1.6	72.6%
1.30 lb	Belgian - Munich1.3 lb Munich	38	6	9.1%
1.30 lb	American - Wheat1.3 lb Wheat - (late boil kettle addition)	38	1.8	9.1%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.5%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.5%
5.20 oz	German - Carapils5.2 oz Carapils	35	1.3	2.3%
14.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.11	37.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	3.54	12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	2.48	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	22.65	75%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.48	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Single Infusion Mash	Infusion	156 °F	145 °F	60 min
5.4 gal	Sparge to 7.5G	Sparge	170 °F	170 °F	25 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	350
Baking Soda (NaHCO3) 15.92 g Calcium Chloride (CaCl2) 1.02 g Canning Salt (NaCl) 0.20 g Chalk (CaCO3) 5.71 g Epsom Salts (MgSO4) 9.39 g Gypsum (CaSO4) 0.20 g
Mash Chemistry and Brewing Water Calculator

Notes

Will have to acidify the mash with lactic acid to around 5.2

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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