Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pacific Gem20 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil at 100 °C
|
90 min |
41.4 |
40% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
10 min |
5.13 |
50% |
5 g |
Pacific Gem5 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil at 100 °C
|
10 min |
3.51 |
10% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
66 °C |
67 °C |
90 min |
Starting Mash Thickness:
32.66 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Mash start 0910 with 4.35kg Maris Otter and 150gms Gladfield Dark crystal at 66C.
Start Sparge at 1040 - Collect 30L Boil start at 1100 with 25L add another 5L. Boil achieved at 1150 - 20gms Pacific Gem in spider into boil. Cooling coil in at 1257. Add 5gms Pacific Gem and 25 gms Fuggles into spider at 1310?? Flame out at 1320.
Start cooling at 1325. 40C at 1400 ( Centre Kettle ). 80 litres in 240L bin after 35 mins. At 1414 34C centre and 38 outside of kettle. At 1430 28C centre and 32 outside OG 1042 at 30C = 1044 = 72% efficiency ( 120L in 240L Bin ). Used 120L for 70C temp drop.
Start runoff to SS Fermenter at 1440. Collect 22.5L OG1045.
Saturate 1 sachet Safale US05 at 24C at 1530. Pitch yeast at 2100 at 23C. Go well T6.
Thursday 20th No noticeable bubbling at 0800. 1100 slow bubbling has started. 1200 every 10 secs. Every 2-4 secs at 1530.
Sunday 23 bubbling slowed to every 20+ secs Gravity 1008 by 2 different hydrometers. Lift temp to 23C for D. Rest.
Thursday 27th at 1100 drop temp to 6C.
Monday 2nd March - Gravity 1007 = 5.12%
Rack 18L into 19L keg and 2x750ml and 2 x 500ml bottles = 21.5L.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-21 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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