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Small Batch JSA IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday February 18th 2020

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Lust for Hops...

by fritini@me.com

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

47.2

SRM (morey):

5.1

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	United Kingdom - Pale 2-Row2.9 kg Pale 2-Row	38	2.5	91.8%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	3.2%
0.16 kg	German - CaraHell0.16 kg CaraHell	34	11	5.1%
3.16 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	14.8	Boil	60 min	13.92	6.2%
17 g	Sorachi Ace17 g Sorachi Ace Hops	Pellet	14.8	Boil	10 min	17.17	21%
29 g	Sorachi Ace29 g Sorachi Ace Hops	Pellet	14.8	Boil	5 min	16.1	35.8%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	14.8	Dry Hop	7 days		37%
81 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
81 g	Sorachi Ace (Pellet) 81 g Sorachi Ace (Pellet) Hops		47.19	100%
81 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	60 min
	Infusion	--	75 °C	10 min
5 L	Sparge	--	75 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Chalk	Water Agt	Mash	1 hr.
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
11.20 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	6.27	25	125	350	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2020-03-26 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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