Ipa2020 Beer Recipe | BIAB American IPA | Brewer's Friend

Ipa2020

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 18th 2020
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IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.060
1.011
6.4%
64.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 95.2%
0.30 kg American - Munich - 60L0.3 kg Munich - 60L 33 60 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Cascade0.02 kg Cascade Hops Lupulin Pellet 7 Boil 60 min 15.07 33.3%
0.04 kg Cascade0.04 kg Cascade Hops Lupulin Pellet 7 Boil 30 min 23.17 66.7%
0.06 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Ipa2020" American IPA beer recipe by Anonymous. BIAB, ABV 6.42%, IBU 64.7, SRM 9.43, Fermentables: (Maris Otter Pale, Munich - 60L) Hops: (Cascade) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 18:54 UTC
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