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NEIPA TI NEIPA MI

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday February 18th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

9.4

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	Weyermann - Pale Ale3.6 kg Pale Ale	39	4.64	67.9%
0.55 kg	Weyermann - Munich Type I0.55 kg Munich Type I	38	14.51	10.4%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	7.58	2.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	18.9%
5.30 kg / 0.00 €

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

NEIPAMI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	20	192	99	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-02-18 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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