Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Phoenix15 g Phoenix Hops |
|
Pellet |
10 |
Boil at 100 °C
|
80 min |
18.23 |
11.5% |
|
15 g |
Falconer's Flight15 g Falconer's Flight Hops |
|
Pellet |
14 |
Boil at 100 °C
|
35 min |
20.05 |
11.5% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
19 min |
11.13 |
11.5% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
9 min |
6.32 |
11.5% |
|
25 g |
Phoenix25 g Phoenix Hops |
|
Pellet |
10 |
Dry Hop at 18 °C
|
5 days |
|
19.2% |
|
30 g |
Falconer's Flight30 g Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop at 18 °C
|
5 days |
|
23.1% |
|
15 g |
Phoenix15 g Phoenix Hops |
|
Pellet |
10 |
Boil at 100 °C
|
0 min |
|
11.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Batch Sparge |
76 °C |
76 °C |
60 min |
|
15 L |
|
Strike |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Crossmyloof Brew - Kristallweizen
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
127 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 122.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"DWPA" Experimental Beer recipe by Adam Williams. All Grain, ABV 7.43%, IBU 55.72, SRM 8.5, Fermentables: (Maris Otter Pale, Rye Malt, Wheat Malt) Hops: (Phoenix, Falconer's Flight, Citra) Other: (Irish Moss, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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