Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
9.72 |
20% |
|
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
3.53 |
20% |
|
150 g |
lietuviski150 g lietuviski Hops |
|
Leaf/Whole |
2 |
Boil
|
60 min |
18.29 |
60% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Spalt (Pellet) 100 g Spalt (Pellet) Hops |
|
13.25 |
40% |
|
150 g |
lietuviski (Leaf/Whole) 150 g lietuviski (Leaf/Whole) Hops |
|
18.29 |
60% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.9 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
30 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.61 bar
Temp: 14 °C
CO2 Level: 2.63 Volumes |
Target Water Profile
Birute
"Altbier Dusseldorf" Altbier beer recipe by LRS. All Grain, ABV 5.54%, IBU 31.54, SRM 21.32, Fermentables: (Munich Light, Pilsner, CaraRed, CaraMunich III) Hops: (Spalt, lietuviski) Other: (Calcium Chloride (dihydrate), Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-28 13:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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