Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
Weyermann - Vienna Malt5.5 kg Vienna Malt |
|
37 |
3.5 |
100% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
15.17 |
25% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
14 |
Boil
|
30 min |
11.66 |
25% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
14 |
Boil
|
5 min |
6.05 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
32.88 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
52 °C |
10 min |
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
-- |
78 °C |
5 min |
14 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.99 bar
Temp: 10 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
Начальная 1.050
24.02. 1.014.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-24 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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