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Modern Pils (Plemya)

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1141 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rebus
Calories: 146 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday February 18th 2020

Original Gravity:

12.0 °P

Final Gravity:

2.0 °P

ABV (standard):

5.3%

IBU (tinseth):

35.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	German - Pilsner200 kg Pilsner	38	1.6	85.1%
35 kg	German - Vienna35 kg Vienna	37	4	14.9%
235 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	10.75	4.2%
650 g	Nelson Sauvin650 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	11.01	5.4%
800 g	Nelson Sauvin800 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.12	6.7%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.58	8.4%
9,000 g	Nelson Sauvin9000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		75.3%
11,950 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11,950 g	Nelson Sauvin (Pellet) 11950 g Nelson Sauvin (Pellet) Hops		35.46	100%
11,950 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4834 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2020-02-18 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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