Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
American - Sloan pilsner16 lb Sloan pilsner |
|
37 |
1.8 |
97.7% |
|
6 oz |
Weyermann - German - Acidulated Malt 6 oz German - Acidulated Malt |
|
0 |
0 |
2.3% |
|
16.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Artisan - Magnum30 g Magnum Hops |
|
Pellet |
13.2 |
First Wort at 208 °F
|
60 min |
43.06 |
33.3% |
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Aroma at 208 °F
|
20 min |
26.94 |
33.3% |
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Whirlpool at 150 °F
|
10 min |
|
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Bob Hoenisch |
Infusion |
-- |
152 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Magnum Maibock" Helles Bock beer recipe by bobhoenisch@gmail.com. BIAB, ABV 6.43%, IBU 70, SRM 4.65, Fermentables: (Sloan pilsner, German - Acidulated Malt ) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 07:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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