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Party Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 154 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday February 18th 2020

Original Gravity:

12.5 °P

Final Gravity:

2.4 °P

ABV (standard):

5.4%

IBU (tinseth):

24.1

SRM (morey):

9.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 15°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	62.5%
0.84 kg	Bestmalz - Bestmalz - Bestmalz - Bestmalz - Bestmalz - Bestmalz - Caramel / Crystal 40L	34.5	27	21%
0.66 kg	Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Riverbend Malt - Streaker Malted Oats	39	1.5	16.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	5.9	Boil	60 min	12.48	16.7%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	30 min	5.69	16.7%
56 g	Saaz56 g Saaz Hops	Pellet	3.5	Boil	5 min	5.9	66.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	12.48	16.7%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	11.59	83.4%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	68 °C	67 °C	60 min
5 L	Infusion	67 °C	75 °C	5 min
11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
4.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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