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Hold On Juicely

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday February 18th 2020

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

Kviek Galaxy IPA

by bhive01

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 42

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

36.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	80%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	14.6	First Wort	60 min	26.55	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Boil	15 min	9.84	15.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Whirlpool at 160 °F	20 min		15.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		15.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Dry Hop	5 days		15.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Dry Hop	3 days		15.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	26.55	9.1%
2 oz	Cascade (Pellet)	9.84	30.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	30.4%
2 oz	Mosaic (Pellet)	0	30.4%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	164F	Strike	164 °F	152 °F	60 min
4.33 gal	180F	Sparge	180 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2022-04-26 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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