Hold On Juicely Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hold On Juicely

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday February 18th 2020
Similar Recipes

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

Kviek Galaxy IPA

by bhive01

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 42

1.068
1.017
6.7%
36.4
4.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 80%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 14.6 First Wort 60 min 26.55 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 15 min 9.84 15.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Whirlpool at 160 °F 20 min 15.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 5 days 15.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 5 days 15.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 15.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 3 days 15.2%
6.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal 164F Strike 164 °F 152 °F 60 min
4.33 gal 180F Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hold On Juicely" American IPA beer recipe by Jonathan Wurth. All Grain, ABV 6.71%, IBU 36.4, SRM 4.04, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Flaked Oats) Hops: (Warrior, Cascade, Citra, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 00:31 UTC
NEW Water Requirements:
Hold On Juicely
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hold On Juicely
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information