Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale) |
|
37 |
3 |
33.3% |
|
3 lb |
Viking - Cookie3 lb Cookie |
|
37 |
25.4 |
25% |
|
1 lb |
Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II |
|
32.2 |
430 |
8.3% |
|
4 lb |
Brewers - two row4 lb two row |
|
33.6 |
5 |
33.3% |
|
12 lbs / $ 0.00
|
Yeast
|
- Search...
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
25796
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. BIAB, ABV 6.32%, IBU 0, SRM 34.61, Fermentables: (Lamonta (American Pale), Cookie, German - Carafa Special Type II, two row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 01:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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