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Hefe-Weisse

Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Monday February 17th 2020

Original Gravity:

1.054

Final Gravity:

1.025

ABV (standard):

3.8%

IBU (tinseth):

9.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	21.1%
10 oz	German - Pilsner10 oz Pilsner	38	1.6	6.6%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	2.6%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.3%
4 lb	German - Pale Wheat4 lb Pale Wheat	39	1.5	42.1%
32 oz	Maltodextrin32 oz Maltodextrin	39	0	21.1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	5.3%
152 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3	Boil	60 min	6.44	66.7%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4.5	Aroma	15 min	1.2	16.7%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Aroma	15 min	2.18	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	6.44	66.7%
0.25 oz	Spalt (Pellet)	1.2	16.7%
0.25 oz	Perle (Pellet)	2.18	16.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Decoction	150 °F	150 °F	90 min
1.5 gal		Batch Sparge	168 °F	165 °F	10 min

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-02-17 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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