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Strata IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday February 17th 2020

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

45.1

EBC (ebcmorey):

9.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	New Zealand - American Ale Malt3.8 kg American Ale Malt	37.3	5.28	79.2%
0.50 kg	American - Vienna0.5 kg Vienna	35	9.18	10.4%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	27.86	6.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.97	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	5.97	1.5%
22 g	strata22 g strata Hops	Pellet	12.8	Boil	30 min	28.72	10.8%
28 g	strata28 g strata Hops	Pellet	12.8	Boil	5 min	9.48	13.8%
40 g	strata40 g strata Hops	Pellet	12.8	Boil	0 min		19.7%
10 g	strata10 g strata Hops	Pellet	12.8	Dry Hop	5 days		4.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	11	Dry Hop	5 days		24.6%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		24.6%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	5.97	1.5%
100 g	strata (Pellet) 100 g strata (Pellet) Hops	38.2	49.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		24.6%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops		24.6%
203 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	66.7 °C	60 min
		Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.93 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 3.93 phos acid to mash. Ph 4.3
Got 75/77% eff. OG 1.051
Dry hop was meant to be 100g strata and 50 mosaic but I stuffed up
Really nice beer . def make again

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-03-30 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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