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Cascade Rye American Pale Ale (CRAPA)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash Gillman
No Chill: 10 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday February 17th 2020

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

41.2

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	New Zealand - Pilsner Malt6.3 kg Pilsner Malt	37.3	1.93	63%
3 kg	American - Rye3 kg Rye	38	3.5	30%
0.50 kg	Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin	34.5	27	5%
0.10 kg	New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt	35.4	96.45	1%
0.10 kg	New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt	34	2.03	1%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Dr. Rudi20 g Dr. Rudi Hops	Pellet	10.8	First Wort	60 min	15.39	7.4%
60 g	Cascade60 g Cascade Hops	Pellet	7.3	Boil	10 min	17.18	22.2%
100 g	Cascade (6.9 AA) / 515 Grams100 g Cascade (6.9 AA) / 515 Grams Hops	Pellet	6.9	Whirlpool	5 min	8.63	37%
90 g	NZ Cascade90 g NZ Cascade Hops	Pellet	6.9	Dry Hop	Day 3		33.3%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops	15.39	7.4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	17.18	22.2%
100 g	Cascade (6.9 AA) / 515 Grams (Pellet)	8.63	37%
90 g	NZ Cascade (Pellet) 90 g NZ Cascade (Pellet) Hops		33.3%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	65 °C	65 °C	60 min
29.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Vitamin C Tablet	Water Agt	Mash	1 days
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

- Skare (#41) Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.09 bar Temp: 20 °C CO₂ Level: 3.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 04:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascade Rye American Pale Ale (CRAPA)

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