Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Dr. Rudi20 g Dr. Rudi Hops |
|
Pellet |
10.8 |
First Wort
|
60 min |
15.39 |
7.4% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
17.18 |
22.2% |
100 g |
Cascade (6.9 AA) / 515 Grams100 g Cascade (6.9 AA) / 515 Grams Hops |
|
Pellet |
6.9 |
Whirlpool
|
5 min |
8.63 |
37% |
90 g |
NZ Cascade90 g NZ Cascade Hops |
|
Pellet |
6.9 |
Dry Hop
|
Day 3 |
|
33.3% |
270 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops |
|
15.39 |
7.4% |
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
17.18 |
22.2% |
100 g |
Cascade (6.9 AA) / 515 Grams (Pellet) 100 g Cascade (6.9 AA) / 515 Grams (Pellet) Hops |
|
8.63 |
37% |
90 g |
NZ Cascade (Pellet) 90 g NZ Cascade (Pellet) Hops |
|
|
33.3% |
270 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
65 °C |
65 °C |
60 min |
29.9 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Vitamin C Tablet
|
|
Water Agt |
Mash |
1 days |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Yeast
- Skare (#41) Kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
190 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 3.09 bar
Temp: 20 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Light colored and hoppy
"Cascade Rye American Pale Ale (CRAPA)" American Pale Ale beer recipe by Ash Gillman. All Grain, ABV 5.08%, IBU 41.2, SRM 7.04, Fermentables: (Pilsner Malt, Rye, BEST Melanoidin, Dark Crystal Malt, Sour Grapes Malt) Hops: (Dr. Rudi, Cascade, Cascade (6.9 AA) / 515 Grams, NZ Cascade) Other: (Vitamin C Tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-21 04:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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