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RYE IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday February 17th 2020

Ragnar Kviek Rye IPA

by Mailbox Brewing

OG: 1.060 FG: 1.003 ABV: 7.6% IBU: 58

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

50.9

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 kg	German - Bohemian Pilsner3.13 kg German - Bohemian Pilsner	38	1.9	51.6%
1.50 kg	American - Rye1.5 kg Rye	38	3.5	24.7%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	16.5%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	3.3%
0.20 kg	New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	96.45	3.3%
0.04 kg	New Zealand - Light Chocolate Malt0.035 kg Light Chocolate Malt	32.7	456.85	0.6%
6.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Chinook11 g Chinook Hops	Pellet	13	First Wort	60 min	17.91	5.1%
47 g	Chinook47 g Chinook Hops	Pellet	13	Boil	10 min	24.42	22%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.59	11.7%
28 g	Chinook28 g Chinook Hops	Pellet	13	Hopback	0 min		13.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Hopback	0 min		11.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		23.4%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	3 days		13.1%
214 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
114 g	Chinook (Pellet) 114 g Chinook (Pellet) Hops	42.33	53.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.59	46.8%
214 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	72 °C	67 °C	60 min
13 L	Sparge	77 °C	78 °C	15 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

First tasting after ~13d fermentation - good malt body, might benefit from further settling; def needs dry hops; consider slightly less dark adjunct (eg drop dark cry to 2% and choc to 0.5%).

Dry hop: cryo amarillo plus chinook

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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