Method:All Grain Style:Cream Ale Boil Time:60 min Batch Size:90 gallons
(fermentor volume) Pre Boil Size:110 gallons Post Boil Size:108.5 gallons Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:178.1
(Per 12oz)
Carbs:18.1 g
(Per 12oz)
"Bube's Cream Ale (2020)" Cream Ale beer recipe by mitchromig. All Grain, ABV 5.52%, IBU 18.05, SRM 4.69, Fermentables: (Bohemian Pilsner, Pale 2-Row, Flaked Corn, Honey Malt) Hops: (Mandarina Bavaria, Liberty)
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Last Updated: 2020-06-29 20:39 UTC
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NEW Water Requirements:
Bube's Cream Ale (2020)
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Water Requirements:
Bube's Cream Ale (2020)
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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