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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Monday February 17th 2020

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

Original Gravity:

1.077

Final Gravity:

1.031

ABV (standard):

6.0%

IBU (tinseth):

26.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	61.5%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	23.1%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	20 min	18.47	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	8.44	5.1%
18 g	Citra18 g Citra Hops	Pellet	11	Aroma	0 min		9.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Aroma	0 min		14.3%
28 g	Galaxy28 g Galaxy Hops	Leaf/Whole	14.25	Aroma	0 min		14.3%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		14.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	0 min		14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
196 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	18.47	14.3%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	8.44	28.6%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		14.3%
28 g	Galaxy (Leaf/Whole) 28 g Galaxy (Leaf/Whole) Hops		14.3%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops		14.3%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		14.3%
196 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-02-17 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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