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KnB Humlefryyd

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Monday February 17th 2020

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

190.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Crisp Malting - Pale Ale6.5 kg Pale Ale	38	4	81.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.1%
400 g	American - Caramel / Crystal 40L400 g Caramel / Crystal 40L	34	40	5%
125 g	German - CaraMunich I125 g CaraMunich I	34	39	1.6%
690 g	German - Pilsner690 g Pilsner	38	1.6	8.7%
7,965 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	60 min	80.82	12.4%
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	60 min	47.73	9.3%
65 g	Cascade65 g Cascade Hops	Pellet	7	Boil	30 min	37.09	13.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	15 min	22.63	10.3%
65 g	Cascade65 g Cascade Hops	Pellet	7	Boil	1 min	2.08	13.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	0 days		20.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		20.6%
485 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops	80.82	33%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	47.73	9.3%
230 g	Cascade (Pellet) 230 g Cascade (Pellet) Hops	39.17	47.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	22.63	10.3%
485 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.1 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2020-02-20 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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