Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallowed Hops - Chinook60 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
32.78 |
50% |
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
5.03 |
50% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
61.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
ground coffee
|
|
Spice |
Boil |
-- |
|
370 g |
Jameson whiskey
|
|
Flavor |
Secondary |
-- |
|
112 g |
oak chips
|
|
Flavor |
Secondary |
-- |
|
300 g |
priming sugar
|
|
Other |
Bottling |
-- |
Target Water Profile
Balanced Profile
"KoffPort" No Profile Selected beer recipe by Rubs98. All Grain, ABV 5.7%, IBU 37.81, SRM 38.69, Fermentables: (Pale 2 Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Malt, Caramel / Crystal 80L) Hops: (Chinook, Styrian Goldings) Other: (ground coffee, Jameson whiskey, oak chips, priming sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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