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IPA #11

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday February 17th 2020

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

87.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pale 2-Row11 lb Pale 2-Row	38	2.5	80%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.8%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.3%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.6%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	61.65	8.6%
21 g	Cascade21 g Cascade Hops	Pellet	6.5	Boil	30 min	11.35	4.2%
21 g	Amarillo21 g Amarillo Hops	Pellet	8	Boil	30 min	13.97	4.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.6	Boil	0 min		8.6%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Boil	0 min		5.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	16.6	Boil	0 min		5.7%
3 oz	Citra3 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		17.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.9	Dry Hop	3 days		11.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.4	Dry Hop	3 days		5.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	17	Dry Hop	3 days		5.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	16.6	Dry Hop	7 days		5.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	17	Dry Hop	7 days		5.7%
17.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	61.65	8.6%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	11.35	4.2%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	13.97	4.2%
1.50 oz	Columbus (Pellet)		8.6%
2 oz	Ekuanot (Pellet)		11.4%
3 oz	Mosaic (Pellet)	0	17.1%
2 oz	El Dorado (Pellet)	0	11.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		17.2%
1 oz	Amarillo (Pellet)		5.7%
2 oz	Vic Secret (Pellet)	0	11.4%
17.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	155 °F	152 °F	60 min
2 gal	Mash Out	Infusion	170 °F	170 °F	10 min
3 gal		Fly Sparge	175 °F	175 °F	30 min

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2020-02-17 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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