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SalomAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday February 17th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

37.4

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bairds - Maris Otter Pale Ale8 kg Maris Otter Pale Ale	37.5	2.5	65.6%
1.50 kg	New Zealand - Vienna Malt1.5 kg Vienna Malt	39.1	3.45	12.3%
1.20 kg	Finland - Crystal Malt 1001.2 kg Crystal Malt 100	35	38	9.8%
650 g	Finland - Crystal Malt 250650 g Crystal Malt 250	35	94	5.3%
850 g	Finland - Wheat Malt850 g Wheat Malt	38	2	7%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
74 g	Yakima Valley Hops - Amarillo74 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	6	25%
37 g	Columbus37 g Columbus Hops	Leaf/Whole	15	Boil	15 min	13.03	12.5%
37 g	Columbus37 g Columbus Hops	Leaf/Whole	15	Boil	10 min	9.52	12.5%
37 g	Simcoe37 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.43	12.5%
74 g	Yakima Valley Hops - Amarillo74 g Amarillo Hops	Leaf/Whole	8.6	Boil	2 min	2.55	25%
37 g	Simcoe37 g Simcoe Hops	Leaf/Whole	12.7	Boil	2 min	1.88	12.5%
296 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
148 g	Yakima Valley Hops - Amarillo (Leaf/Whole) 148 g Amarillo (Leaf/Whole) Hops	8.55	50%
74 g	Columbus (Leaf/Whole) 74 g Columbus (Leaf/Whole) Hops	22.55	25%
74 g	Simcoe (Leaf/Whole) 74 g Simcoe (Leaf/Whole) Hops	6.31	25%
296 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
450 g	sugar		Water Agt	Mash	0 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-17 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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