Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
16.49 |
75% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
25% |
|
20 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops |
|
16.49 |
100% |
|
20 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 kg |
Fresh Watermelon
|
|
Flavor |
Secondary |
2 days |
|
10 g |
Lime Zest
|
|
Flavor |
Secondary |
2 days |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Cut up and de-seed a fresh Watermelon into 1 inch cubes.
NO Peel - pink flesh only.
Soak the watermelon in in enough gin to cover for 1 - 2 days. Cover container.
Strain away Gin - and for god's sake DONT throw it!!
Hey presto, watermelon gin as a bi-product - amazing!
Place soaked Watermelon & Lime zest into secondary for 2 - 3 days
Clear & keg
Add approximatley 2% to the abv as the gin will continue into the finished beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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