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#192 Unmalted Barley Ale S-04 vs K-97

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday February 17th 2020

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

35.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - Barley, Flaked1 kg Barley, Flaked	32.2	1.4	25%
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	75%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Lublin50 g Lublin Hops	Pellet	4.5	Boil	30 min	27.61	62.5%
30 g	Lublin30 g Lublin Hops	Pellet	4.5	Boil	10 min	7.82	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Lublin (Pellet) 80 g Lublin (Pellet) Hops		35.43	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15.02.2020
10L - US-04. 6-week old yeast cake, start within 12 hours
5L - K-97 fresh packet, after 24h no activity

d = 1.068

Wort very pale, gooey texture. Oily.

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-17 11:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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