Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Lublin50 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
27.61 |
62.5% |
30 g |
Lublin30 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.82 |
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Lublin (Pellet) 80 g Lublin (Pellet) Hops |
|
35.43 |
100% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Balanced Profile
Notes
15.02.2020
10L - US-04. 6-week old yeast cake, start within 12 hours
5L - K-97 fresh packet, after 24h no activity
d = 1.068
Wort very pale, gooey texture. Oily.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 11:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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